Dinner Menu
Week of August 31, 2026
Five dinners, one for each weeknight. Choose the nights you want.
Already subscribed? WhatsApp us your night by Friday at
(904) 840-5990.
M O N D A Y
Thai Red Curry
Pasture-raised, air-chilled chicken simmered in coconut cream with organic bell peppers and broccoli, the curry warm and fragrant without being heavy. Served with jasmine rice.
Gluten free. Dairy free.
T U E S D A Y
Lamb Kebabs
Pasture-raised lamb kebabs, grilled over high heat until charred at the edges, paired with creamy organic tzatziki and char-grilled seasonal organic vegetables.
Gluten free.
W E D N E S D A Y
Chicken Marsala
Pasture-raised, air-chilled chicken dusted in soft wheat Italian flour and seared, then finished in a house-made Marsala sauce of Marsala wine, mushrooms and organic heavy cream. Served with organic Italian durum wheat pasta.
Gluten free available.
T H U R S D A Y
Turkey Rissoles
Organic turkey rissoles, pan-seared until browned at the edges, served with sautéed artichokes and roasted butternut squash. A creamy peppercorn sauce ties it together with gentle heat.
Gluten free.
F R I D A Y
CHEF’S SPECIAL:
Szechuan Chicken
Tender pasture raised chicken stir-fried with crisp broccoli, red bell peppers, and snow peas in a bold Szechuan sauce with garlic, ginger, and a touch of chili, served over fragrant jasmine rice.
Gluten free. Dairy free.
Get your weeknights back.
Dinner cooked this morning, at your door this afternoon.
Choose your nights. Pause or cancel any time.
Questions?
Call, text or WhatsApp us at (904) 840-5990.
We deliver to Ponte Vedra, Ponte Vedra Beach (Palm Valley area) and Jacksonville Beach.