Chef’s Special: Nepalese-Style Beef Sekuwa
Fire‑grilled beef infused with aromatic Nepalese spices, served with fragrant cumin‑scented basmati rice, charred seasonal vegetables, and a bright cilantro‑mint chutney.
Preheat oven to 350°F
Remove the lid and place the ceramic container on the middle rack of the oven
Heat the dish for 15-20 minutes
Heat the sauce separately on the stove top or in the microwave oven
Pour the sauce over chicken and vegetables, stir and enjoy