Dinner Menu
Week of August 24, 2026
Five dinners, one for each weeknight. Choose the nights you want.
Already subscribed? WhatsApp us your nights by Friday at
(904) 840-5990.
M O N D A Y
Georgian Chashushuli
Pasture-raised beef slow-simmered with organic peppers, tomatoes, onions and Georgian spices, over silky whipped potatoes.
Gluten free.
T U E S D A Y
Brick Chicken
Brick-pressed pasture-raised, air-chilled chicken marinated in fresh herbs and garlic, paired with roasted new potatoes and vibrant asparagus. Served with rosemary garlic aioli.
Gluten free.
W E D N E S D A Y
Pork Scaloppine
Seared organic pork cutlets lightly breaded in gluten-free flour, served with herb-roasted vegetables and a house-made chipotle aioli.
Gluten free. Dairy free available.
T H U R S D A Y
Ginger Scallion Shrimp
Wild-caught shrimp, quickly sautéed with fresh ginger and scallions until just tender. Served with vibrant broccolini and fragrant jasmine rice for a clean, balanced finish.
Gluten free. Dairy free.
F R I D A Y
Chicken Parmigiana
Pasture-raised, air-chilled chicken, breaded and seared until crisp, layered with our house-made marinara, fresh mozzarella and aged Parmesan. Finished over organic Italian durum wheat pasta with garlic-sautéed broccolini.
Get your weeknights back.
Dinner cooked this morning, at your door this afternoon.
Choose your nights. Pause or cancel any time.
Questions?
Call, text or WhatsApp us at (904) 840-5990.
We deliver to Ponte Vedra, Ponte Vedra Beach (Palm Valley area) and Jacksonville Beach.