Dinner Menu
Week of August 17, 2026
Five dinners, one for each weeknight. Choose the nights you want.
Already subscribed? WhatsApp us your night by Friday at
(904) 840-5990.
M O N D A Y
Chicken Saltimbocca
Chicken breast wrapped with imported Italian prosciutto and finished with a silky sage-white wine pan sauce. Served with bright lemon-chili broccoli rabe and crispy herb-roasted organic potatoes.
Gluten free.
T U E S D A Y
Salmon Cakes
Wild caught salmon cakes, pan-seared until golden, accompanied by garlic mashed potatoes, tender asparagus, and a bright cilantro-lime sauce.
Gluten free.
W E D N E S D A Y
Chicken A La Mexicana
Pasture raised chicken a la Mexicana, Spanish rice, black beans and charred tomatoes. Served with green chili crema.
Gluten free.
T H U R S D A Y
Asian Duck Confit
Slow roasted duck legs marinated in ginger, garlic, tangerine juice, red pepper flakes and honey. Served with sauteed organic baby bok choy and sweet potato.
Gluten free. Dairy free.
F R I D A Y
Uzbek Lamb Pilaf (Plov)
Traditional Uzbek pilaf (plov) made with pasture raised lamb, rice, carrots, onions and cumin. Served with roasted garlic and achichuk tomato and onion salad.
Gluten free. Dairy free.
Get your weeknights back.
Dinner cooked this morning, at your door this afternoon.
Choose your nights. Pause or cancel any time.
Questions?
Call, text or WhatsApp us at (904) 840-5990.
We deliver to Ponte Vedra, Ponte Vedra Beach (Palm Valley area) and Jacksonville Beach.