Week of February 9, 2026
Did you know you can always select your delivery dates each week?
Monday
Pepper Skirt Steak
Tender and flavorful skirt steak. Stir fried in coconut oil with organic peppers and broccoli with flavorful mix of fresh garlic, ginger, scallions, cilantro, tamari and touch of lime juice. Served with basmati rice.
Gluten free. Dairy free.
Tuesday
Lamb Kebabs
Pasture-raised lamb kebabs, expertly grilled and paired with creamy organic tzatziki and seasonal organic vegetables, char-grilled.
Gluten free.
Wednesday
Brick-pressed chicken marinated in fresh herbs and garlic, paired with roasted new potatoes and vibrant asparagus. Served with rosemary garlic aioli.
Gluten free.
Brick Chicken
Thursday
Salmon Cakes
Wild salmon cakes, pan-seared until golden, accompanied by garlic mashed potatoes, tender asparagus, and a bright cilantro-lime sauce.
Gluten free.
Friday
Chicken Scaloppine
Pasture raised chicken scaloppine, organic mashed potatoes, roasted carrots. Served with roasted garlic cream sauce.
Gluten free.