Week of January 26, 2026
Our menu is subject to change up to one week in advance
Monday
A refined take on a beloved classic — pasture-raised chicken coated in a vibrant sauce of freshly squeezed orange juice, ginger, and garlic, naturally thickened and seasoned with gluten-free tamari. Served with organic broccoli and aromatic jasmine rice.
Gluten free. Dairy free.
Orange Chicken
Tuesday
Pork Scaloppine
Seared pork cutlets lightly breaded in gluten-free flour. Served with herb roasted vegetables and homemade chipotle aioli.
Gluten free. Dairy free available.
Wednesday
Beef Stroganoff
Grass fed beef Stroganoff with creamy mushroom sauce and organic whipped potatoes.
Gluten free.
Thursday
Mahi Mahi
Juicy wild caught mahi mahi with sauteed organic asparagus, wild rice and pineapple jalapeno salsa.
Gluten free. Dairy free.
Friday
Chicken Fritters
Pasture raised chicken and mozzarella fritters, organic mashed potato and broccoli served with lemon aioli.
Gluten free.