Dinner Menu
Week of August 17, 2026
Did you know you can always select your delivery dates each week?
Just write us by Friday night on WhatsApp: (904) 840-5990.
Monday
Chicken Saltimbocca
Chicken breast wrapped with imported Italian prosciutto and finished with a silky sage-white wine pan sauce. Served with bright lemon-chili broccoli rabe and crispy herb-roasted organic potatoes.
Gluten free.
Tuesday
Salmon Cakes
Wild caught salmon cakes, pan-seared until golden, accompanied by garlic mashed potatoes, tender asparagus, and a bright cilantro-lime sauce.
Gluten free.
Wednesday
Chicken A La Mexicana
Pasture raised chicken a la mexicana, Spanish rice, black beans and charred tomatoes. Served with green chili crema.
Gluten free.
Thursday
Asian Duck Confit
Slow roasted duck legs marinated in ginger, garlic, tangerine juice, red pepper flakes and honey. Served with sauteed organic baby bok choy and sweet potato.
Gluten free. Dairy free.
Friday
Uzbek Lamb Pilaf (Plov)
Traditional Uzbek pilaf (plov) made with pasture raised lamb, rice, carrots, onions and cumin. Served with roasted garlic and achichuk tomato and onion salad.
Gluten free. Dairy free.