Pepper Steak

Pepper steak stir-fry with bell peppers and broccoli over basmati rice

Tender steak stir-fried in coconut oil with organic peppers and broccoli, lifted by fresh garlic, ginger, scallions, cilantro, tamari and a touch of lime. Served with basmati rice.Tender grass fed steak. Stir fried in coconut oil with organic peppers and broccoli with flavorful mix of fresh garlic, ginger, scallions, cilantro, Tamari and touch of lime juice. Served with Basmati rice.

Gluten free. Dairy free.

H E A T I N G I N S T R U C T I O N S

Preheat oven to 350°F.
Remove the lid and place the container on the middle rack of the oven.
Heat the dish for 15-20 minutes.
Heat the sauce separately on the stove top or in the microwave oven.
Stir the meat with vegetables to even the temperature.

Note: Cooked with coconut oil.