Dinner Menu
Week of July 13, 2026
Did you know you can always select your delivery dates each week?
Just write us by Saturday night on WhatsApp: (904) 840-5990.
Monday
Orange Chicken
A refined take on a beloved classic — pasture-raised chicken coated in a vibrant sauce of freshly squeezed orange juice, ginger, and garlic, naturally thickened and seasoned with gluten-free tamari. Served with organic broccoli and aromatic jasmine rice.
Gluten free. Dairy free.
Tuesday
Pork Scaloppine
Seared pork cutlets lightly breaded in gluten-free flour. Served with herb roasted vegetables and homemade chipotle aioli.
Gluten free. Dairy free available.
Wednesday
Thai Seafood Curry
Wild-caught shrimp, tender white fish, and plump mussels bathe in a velvety coconut-red curry, its warmth threaded with baby bok choy, crisp lotus root, and fragrant basil. Served over jasmine rice, it's lush, aromatic, and quietly indulgent.
Gluten free. Dairy free.
Thursday
Crispy Skin Chicken
Succulent roasted chicken breast with golden, crackling skin, accompanied by creamy potato gratin and simply roasted asparagus. Finished with a luxurious truffle cream sauce — elevated comfort with a refined finish.
Gluten free.
Friday
Pepper Steak
Tender and flavorful steak. Stir fried in coconut oil with organic peppers and broccoli with flavorful mix of fresh garlic, ginger, scallions, cilantro, tamari and touch of lime juice. Served with basmati rice.
Gluten free. Dairy free.