Dinner Menu
Week of June 8, 2026
Did you know you can always select your delivery dates each week?
Just write us by Saturday night on WhatsApp: (904) 840-5990.
Monday
Chicken Tikka Masala
Pasture raised chicken marinated in yogurt and Indian spices, gently simmered in a velvety cream sauce. Served with Basmati rice.
Gluten free.
Tuesday
Korean Beef Japchae
Grass-fed Korean beef japchae served with sweet potato glass noodles, stir-fried with organic vegetables and herbs, tossed in garlic, tamari and sesame seeds.
Gluten free. Dairy free.
Wednesday
Mediterranean Chicken Skewers
Mediterranean chicken skewers made with pasture raised chicken. Served with organic basmati rice, tzatziki sauce and fresh organic salad.
Gluten free.
Thursday
Birria Tacos
Crisped Birria Tacos with Chile-Braised Beef & Aromatic Consommé. Pasture-raised beef braised in chili and spices, folded into golden tortillas crafted from non-GMO corn, water, and lime. Finished with cilantro, onion, and jalapeño, served alongside a deeply flavored consommé and fresh lime.
Gluten free. Dairy free.
Friday
Uzbek Lamb Pilaf (Plov)
Traditional Uzbek pilaf (plov) made with pasture raised lamb, rice, carrots, onions and cumin. Served with roasted garlic and achichuk tomato and onion salad.
Gluten free. Dairy free.