Dinner Menu
Week of July 20, 2026
Did you know you can always select your delivery dates each week?
Just write us by Saturday night on WhatsApp: (904) 840-5990.
Monday
Tuscan Chicken
Pasture raised chicken breast, sun dried tomato cream sauce with spinach and fresh herbs. Served with the choice of Italian durum wheat pasta or gluten free pasta.
Gluten free available.
Tuesday
Beef & Garden Vegetables Stir-Fry
Pasture-raised beef sautéed with organic red and green cabbage, sweet bell peppers, mushrooms, and onions. Finished with fresh ginger, garlic, tamari, and a squeeze of lime. Garnished with fresh scallions.
Gluten free. Dairy free.
Wednesday
Lamb Kebabs
Pasture-raised lamb kebabs, expertly grilled and paired with creamy organic tzatziki and seasonal organic vegetables, char-grilled.
Gluten free.
Thursday
Shrimp Chop Suey
Wild-caught shrimp mingle with a garden of organic bok choy, broccoli, zucchini, and carrots in a delicate savory broth brightened by ginger, garlic, and scallion. Light, restorative, and gently elegant over rice.
Gluten free. Dairy free.
Friday
Chicken Scaloppine
Pasture raised chicken scaloppine, organic mashed potatoes, roasted carrots. Served with roasted garlic cream sauce.
Gluten free.