Dinner Menu
Week of May 18, 2026
Did you know you can always select your delivery dates each week?
Just write us by Saturday night on WhatsApp: (904) 840-5990.
Monday
Chicken A La Mexicana
Pasture raised chicken a la mexicana, Spanish rice, black beans and charred tomatoes. Served with green chili crema.
Gluten free.
Tuesday
Seared Flank Steak
Seared flank steak, sliced and served with garlic-roasted potato wedges, sautéed mini peppers, and homemade ranch sauce.
Gluten free. Dairy free.
Wednesday
Chicken Fritters
Pasture raised chicken and mozzarella fritters, organic mashed potato and broccoli served with lemon aioli.
Gluten free.
Thursday
Crab Cakes
Delicately bound crab cakes, rich with sweet lump crab and fresh herbs, pan-seared to a golden crust. Served alongside roasted fingerling potatoes and tender asparagus, finished with a silky Old Bay aioli for a classic coastal touch.
Gluten free.
Friday
Asian Duck Confit
Slow roasted duck legs marinated in ginger, garlic, tangerine juice, red pepper flakes and honey. Served with sauteed organic baby bok choy and sweet potato.
Gluten free. Dairy free.