Cooked this morning. At your door this afternoon.
Chef-prepared dinners delivered fresh the same day they're made, to homes in Ponte Vedra, Ponte Vedra Beach and Jacksonville Beach.
$30 per person, per dinner. 25% off your first week. You choose which nights. No delivery fees.
Use code WELLNESS25 at checkout. Renews at the regular weekly price. Pause or cancel any time.
W H A T T H I S I S
This isn't meal delivery. It's dinner, made today.
We cook every dinner in a licensed commercial kitchen in the morning and deliver it to your door that same afternoon. Nothing frozen. Nothing prepackaged. Nothing sitting in a refrigerator for four days waiting for you to get to it.
Weekly meal delivery?
Cooks everything once. You eat Thursday's dinner on Sunday.
A private chef?
A schedule, a stranger in your kitchen, and a salary.
Takeout?
Guessing what's actually in it.
Y O U R P L A N
$30 per person, per dinner. That's the whole price.
No delivery fees. No service charges. No add-on pricing. Sales tax is the only thing added at checkout.
Pick your nights and your table size to see exactly what a week costs.
Your first week is 25% off with code WELLNESS25. After that, the price shown is what you pay each week.
Which nights? Two or more
Who's at the table?
3 nights · dinner for 2
per week, plus sales tax
O N E D A Y, S T A R T T O F I N I S H
Three steps. That's the entire system.
M O R N I N G
We cook
Every dinner is prepared fresh in a licensed commercial kitchen the morning it's delivered. Organic produce where supply allows, pasture-raised meat, wild-caught fish.
A F T E R N O O N
We deliver
Your dinner arrives in an insulated bag with ice packs, in porcelain trays with your name on the tag. Left at your door.
D I N N E R T I M E
You reheat and eat
Warm the porcelain tray 15–30 minutes per the instructions included with each dish. No prep, no chopping, no cleanup beyond the plate.
On your next delivery day, leave the bag, ice pack and rinsed containers outside your door. We collect them when we drop off your fresh dinner.
H O W T H E W E E K W O R K S
Your plan runs in one conversation.
We update the menu every week. Message us on WhatsApp with your nights, and dinner arrives on those days.
Everything runs through one WhatsApp thread — no portal, no forms, no order screen to fill in. Message us by Friday night at (904) 840-5990.
Pause any time. Cancel any time — message us, or do it from your account online.
T H E C H E F
Trained at Le Cordon Bleu. Over a decade in Boston kitchens.
Chef Yelena spent over a decade in professional kitchens including the Ritz-Carlton and Encore before moving to Ponte Vedra, FL and starting My Wellness Cuisine. Every dish is cooked by her, from scratch, in a licensed commercial kitchen in Jacksonville.
She buys the ingredients she'd want on her own table — organic produce where supply allows, pasture-raised meat, wild-caught fish. No seed oils, no MSG, no ultra-processed ingredients, no shortcuts.
W H A T A R R I V E S
No plastic trays. No cardboard sleeves.
Your dinner arrives in real porcelain, inside an insulated bag with your name on it. The trays go straight from the bag into your oven and onto your table.
Everything comes back to us and gets used again. Leave it outside your door before noon on your next delivery day.
E V E R Y W E E K
Nearly fifty dishes. A new menu every week.
We cook from a library of nearly fifty dishes, and it keeps growing. Every week we build a fresh menu around what's good that week — so you're never working through the same short rotation, and never stuck with something you're tired of.
The full list is up before you pick your nights.
See this week's menu, next week's, and all dishes
Grass-fed beef
Wild-caught fish
Pasture-raised chicken
W H O E A T S W I T H U S
Cooking for the Beaches since 2025.
Most of our customers found us the way you just did — they saw our van in the neighborhood, came across us on Facebook, or heard about us from a neighbor.
We keep the route deliberately small. Cooking in the morning and being at your door the same afternoon only works within a radius we can actually serve, so we take a limited number of households at a time.
Licensed commercial kitchen
DBPR INSPECTED
ServSafe certified
CERTIFIED FOOD MANAGER ON SITE
S E R V I C E A R E A
We deliver to the Beaches only.
Ponte Vedra 32081
Ponte Vedra Beach 32082 * Palm Valley
Jacksonville Beach 32250
We cook in a licensed commercial kitchen in Jacksonville and run deliveries to these neighborhoods every weekday afternoon. We keep the radius small on purpose — it's the only way to cook in the morning and be at your door the same day.
B E F O R E Y O U S U B S C R I B E
Questions we get
-
We update the menu each week. Message us on WhatsApp with your nights by Friday night: (904) 840-5990
-
Yes. Message us on WhatsApp and we'll sort it out.
-
No. It's a weekly subscription you can cancel whenever you like.
-
We leave the insulated bag with ice packs at your door.
-
No. Preheat your oven, warm the porcelain tray 15–30 minutes per the instructions included, and serve.
-
Tell us when you sign up and we'll work with you. Text or call before you subscribe with any questions.
Get your weeknights back.
Dinner cooked this morning, at your door this afternoon. $30 per person, per dinner, with 25% off your first week using code WELLNESS25. Choose your nights. Pause or cancel any time.
Questions? Text or call (904) 840-5990.