Our longtime favorites. Just a few.
Grass Fed Pepper Skirt Steak
Tender grass fed skirt steak sourced locally from James Ranch. Stir fried in coconut oil with organic peppers and broccoli with flavorful mix of fresh garlic, ginger, scallions, cilantro,Tamari and touch of lime juice. Served with Basmati rice.
Gluten free. Dairy free.
Asian Duck Confit
Slow roasted duck legs marinated in ginger, garlic, tangerine juice, red pepper flakes and honey. Served with sauteed organic baby Bok Choy and acorn squash.
Gluten free. Dairy free.
Mediterranean Chicken Skewers
Mediterranean chicken skewers with made with pasture raised chicken. Served with organic Basmati rice tzatziki sauce and fresh organic salad.
Gluten free.
Pear and Cheese Tart with Thyme
Pear and cheese tart made from four-ingredient puff pastry (flour, butter, sea salt and water). Topped with soft French brie cheese, organic pear and drizzled with raw honey.
Wild Caught Mahi Mahi
Seared pork cutlets lightly breaded in gluten-free flour. Served with herb roasted vegetables and homemade chipotle aioli.
Gluten free. Dairy free available.
Pasture Raised Sirloin
Pasture raised sirloin from local James Ranch, roasted garlic potatoes and Chanterelle mushrooms, served with green peppercorn sauce.
Gluten free.
Wild Caught Crab Cakes with Asian Salad
Wild lump crab meat with preserved lemon, parsley organic breadcrumbs and avocado mayo. Served with nutrient dense and flavorful Asian salad and sriracha aioli.
Dairy free.
Pavlova Desert
This light and airy meringue dessert is topped with a medley of fresh fruits and a dollop of whipped cream. It is as delightful to look at as it is to eat!
Organic Pork Scallopini
Juicy wild caught Mahi Mahi with sauteed organic asparagus, wild rice and pineapple jalapeno salsa.
Gluten free. Dairy free.
Homemade Focaccia Bread
Our Focaccia is made with non-GMO Italian 00 soft wheat flour (that is not sprayed with glyphosate and folic acid), extra virgin olive oil and sea salt.
Dairy free.
Chicken Marsala
Chicken Marsala made with pasture raised chicken dusted with soft wheat Italian flour. Served with organic Italian pasta and homemade Marsala sauce made out of Marsala wine, shiitake mushrooms and organic heavy cream.
Wild Caught Miso Glazed Black Cod
Wild caught Japanese miso black cod that was perfected and popularized by Chef Nobu Matsuhisa. Served with coconut Jasmine rise, sauteed organic greens and finished with sizzling soy vinaigrette.
Gluten free. Dairy free.