Bread & Pastry

A freshly baked potato tart with sliced potatoes, herbs, and a golden crust.

Pear and Cheese Tart with Thyme

Pear and cheese tart made from four-ingredient puff pastry (flour, butter, sea salt and water). Topped with soft French brie cheese, organic pear and drizzled with raw honey.

Assorted mini pavlovas topped with mixed berries, strawberries, blueberries, raspberries, fresh mint leaves, and dusted with powdered sugar.

Pavlova Desert

This light and airy meringue dessert is topped with a medley of fresh fruits and a dollop of whipped cream. It is as delightful to look at as it is to eat!

Three bread rolls, one cut open showing a soft interior, with a pat of butter and a butter knife in the foreground, on a wooden surface.

Gluten-Free Bread

Anti-inflammatory gluten free bread made from almond flour.

Close-up of sliced apple pie with a golden crust and flaky texture on a wooden cutting board.

Homemade Focaccia Bread

Our Focaccia is made with non-GMO Italian 00 soft wheat flour (that is not sprayed with glyphosate and folic acid), extra virgin olive oil and sea salt.

Dairy free.