This Week Menu

(November 10, 2025)

Monday

A white serving tray with cooked beef short ribs, roasted sweet potato wedges, roasted cauliflower florets, and a small bowl of creamy dipping sauce garnished with paprika and fresh rosemary.

Pasture Raised Lamb Lion Chops

Grass fed lamb loin chops, organic herb roasted sweet potato, spiced cauliflower. Served with organic Tahini yogurt sauce.

Gluten free. Dairy free option available.

Tuesday

Packet of cooked rice with lime wedges, grilled shrimp skewers garnished with cilantro, yellow rice with diced vegetables, sautéed peppers and onions, and a small bowl of green sauce.

Mayport Wild Caught Shrimp Fajitas

Wild caught shrimp skewers tossed with flavorful home made spice mix. Served with cilantro lime rice, mango salsa and organic avocado lime sauce.

Gluten free.

Wednesday

Tray of cooked chicken tenders with mushroom gravy and roasted mushrooms, alongside cooked fettuccine pasta garnished with chopped parsley.

Chicken Marsala

Chicken Marsala made with pasture raised chicken dusted with soft wheat Italian flour. Served with organic Italian pasta and homemade Marsala sauce made out of Marsala wine, shiitake mushrooms and organic heavy cream.

Thursday

Wild Caught Mahi Mahi

Juicy wild caught Mahi Mahi with sauteed organic asparagus, wild rice and pineapple jalapeno salsa.

Gluten free. Dairy free.

Friday

Plate of cooked food with grilled steaks, roasted potatoes, sautéed mushrooms, and a bowl of pink sauce garnished with chopped herbs.

Pasture Raised Sirloin

Pasture raised sirloin from local James Ranch, roasted garlic potatoes and seasonal mushrooms, served with green peppercorn sauce.

Gluten free.