Who is The Chef?
Chef Yelena has 10+ years of gourmet culinary experience at top Boston’s restaurants including The Ritz Carlton and Encore, where she managed over 100 kitchen staff as Sous-chef. She is trained at Le Cordon Bleu College of Culinary Arts, Cambridge MA and certified with ServeSafe. She recently moved to Nocatee, FL from Amherst, NH, where she started her business in 2024.
We serve Ponte Vedra, Ponte Vedra Beach and surrounding areas.
Why us?
We prepare your dinners in a commercial kitchen in the morning and deliver in the afternoon the same day.
You place the tray in the preheated oven for 15-30 minutes right before dinner.
No microwaved meals lacking texture, no mediocre taste, no toxic plastic ever. Instead, a freshly made dinner with top notch presentation every day.
We are great at it. We don’t do boring meals.
Daily delivered chef’s dinners: prepared at the commercial kitchen and delivered fresh daily (coming November 2025)
Clean and healthy ingredients: whole, organic, pasture raised, no seed oils, no added sugars or processed ingredients
Customized rotating menus: endless variety from around the world
Dietary accommodations: gluten-free, dairy-free, keto, vegetarian, anti-inflammatory & more
No plastic ever: all food is made and served in non-toxic porcelain dishes
What are we offering?
What is a wellness cuisine?
Wellness cuisine refers to a culinary approach that prioritizes health, nourishment and balance through the preparation of food that promotes overall well-being.
Chef Elena’s expertise extends to designing personalized meal plans that cater to various dietary needs, including vegan, gluten-free, and low-carb options.
Whether you’re looking to improve your overall health, manage specific dietary conditions, or simply enjoy vibrant, nourishing meals, she is dedicated to delivering high-quality culinary solutions.
Each meal is thoughtfully designed to maximize flavor and health benefits, utilizing organic produce and natural ingredients to enhance taste and vitality.
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Committed to prioritizing organic produce, grass-feed meat and diary, free range poultry and eggs, wild-caught seafood to ensure the highest quality and purity in every dish.
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Utilizing healthier fat sources like olive and avocado oils, grass-fed clarified butter, duck fat and beef tallow to promote optimal well-being.
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Emphasizing natural sweetness from fruits and other wholesome ingredients to keep meals delicious and balanced.
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Emphasizing fresh, unprocessed ingredients to deliver authentic, natural flavors and nutrients.
What is our philosophy?
Food is Medicine: Nourish Your Body, Heal Your Soul!
Every meal is an opportunity to enhance your well-being and support your body's natural healing processes. By choosing nutrient-dense, whole foods, you can:
Boost your immune system
Improve digestion and gut health
Enhance mental clarity and mood
Support heart health and reduce inflammation
Our favorite dishes
Wild caught miso glazed black cod
Wild caught Japanese miso black cod that was perfected and popularized by Chef Nobu Matsuhisa. Served with coconut Jasmine rise, sauteed organic greens and finished with sizzling soy vinaigrette.
Gluten free dish.
Asian duck confit
Slow roasted duck legs marinated in ginger, garlic, tangerine juice, red pepper flakes and honey. Served with sauteed organic baby Bok Choy and acorn squash.
Gluten free dish.
Grass fed pepper skirt steak
Tender grass fed skirt steak sourced locally from James Ranch. Stir fried in coconut oil with organic peppers and broccoli with flavorful mix of fresh garlic, ginger, scallions, cilantro,Tamari and touch of lime juice. Served with Basmati rice.
Gluten free dish.