C H E F ’ S S P E C I A L

French Bistro Pork Chop

Thick-cut organic bone-in pork chop, seasoned with herbs and seared until burnished, finished with a Dijon cream sauce of tomato, white wine and shallots. Served with garlic-rosemary roasted potatoes and organic haricots verts sautéed with shallots. Classic bistro comfort, rich and refined.

Gluten free.

H E A T I N G I N S T R U C T I O N S

Preheat oven to 350°F.
Remove the lid and place the container on the middle rack of the oven.
Heat the dish for 15-20 minutes.