Dinner Menu
Week of September 21, 2026
Five dinners, one for each weeknight. Choose the nights you want.
Already subscribed? WhatsApp us your night by Friday at
(904) 840-5990.
M O N D A Y
Chicken Picatta
Pasture-raised, air-chilled chicken piccata in a grass-fed butter, lemon and caper sauce. Served with your choice of Italian durum wheat pasta.
T U E S D A Y
Steak Fajitas
Grass-fed steak in a chef's blend of spices, served with seared organic onions and peppers, flavorful Mexican rice and fresh pico de gallo.
Gluten free. Dairy free.
W E D N E S D A Y
Thai Seafood Curry
Wild-caught shrimp, tender white fish and plump mussels bathe in a velvety coconut-red curry, its warmth threaded with baby bok choy, crisp lotus root and fragrant basil. Served over jasmine rice, it's lush, aromatic and quietly indulgent.
Gluten free. Dairy free.
T H U R S D A Y
Roasted Pork Ribs
Slow-roasted organic pork ribs finished with a sweet-and-spicy Calabrian chili-honey glaze, paired with herb-roasted organic potatoes, caramelized rainbow carrots, and charred broccolini.
Gluten free. Dairy free.
F R I D A Y
Jamaican Jerk Half Chicken
Pasture-raised, air-chilled half chicken marinated in a medium-spicy Jamaican jerk blend of fresh herbs, warm spices, and citrus, then roasted until the skin caramelizes. Served with coconut rice and beans and a charred pineapple cabbage slaw tossed with lime and cilantro.
Gluten free. Dairy free.
Get your weeknights back.
Dinner cooked this morning, at your door this afternoon.
Choose your nights. Pause or cancel any time.
Questions?
Call, text or WhatsApp us at (904) 840-5990.
We deliver to Ponte Vedra, Ponte Vedra Beach (Palm Valley area) and Jacksonville Beach.