Next Week Menu
(November 17, 2025)
Our menus are subject to change up to one week in advance
Monday
Roasted Chicken Legs
Pasture raised roasted chicken legs, organic herb roasted sweet potato and green beans.
Gluten free. Dairy free.
Tuesday
Harissa Honey Salmon
Wild roasted Harissa honey salmon, organic chickpeas, carrots and broccoli. Served with Tahini lemon dressing.
Gluten free. Dairy free available.
Wednesday
Grass Fed Steak Fajitas
Grass fed steak fajita in chef’s blend of spices, served with seared organic onions, peppers, flavorful Mexican rice and Pico de gallo.
Gluten free. Dairy free.
Thursday
Organic Pork Scallopini
Seared pork cutlets lightly breaded in gluten-free flour. Served with herb roasted vegetables and homemade chipotle aioli.
Gluten free. Dairy free available.
Friday
Pasture Raised Chicken Fritters
Pasture raised chicken and mozzarella fritters, organic mashed potato and broccoli served with lemon aioli.
Gluten free.